What happens when you change just one thing? In coffee, the smallest tweak creates a different world. The Contrast Collection is our curated program for the curious—a laboratory of flavor where we isolate cultivars and processing styles to show you the art of the nuance. It’s a masterclass in a cup. Don't just drink coffee; decode it Two coffees. One variable change. Infinite nuance. Are you ready to Sharpen your palate together?"
The Contrast Collection kicks off by exploring one of the most significant variables in coffee flavor: processing. We present two coffees from the identical farm, isolating the dramatic profile shift between washed and natural (dry) processing. Discover firsthand how processing alone completely transforms the characteristics of the exact same bean.... and Not just any bean it's a GESHA from Peru.(that's why it's so expensive) This one is Very LIMITED only 4 pairs available.
Peru Organic Guardian del Bosque Gesha
Brings a light floral overlay to softly rounded sweetness, accents of fruit, and aromatic bittering of green herbs. Hints of simple syrup, jasmine, apple, dried orange peel, green tea, hops, and lemon balm.
-Roast Level 1
Peru Organic Dry Process Guardian del Bosque Gesha
Unique amalgam of both heavy-handed fruits and soft aromatic florality of Gesha as it cools. Resiny sweetness, dried strawberry, fruit syrup, freesia blossom, creamy tropical mangosteen, and Fruit Loops cereal.
-Roast Level 1
Sharp Coffee Roasters
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