Guatemala - Volcán Atitlán

Guatemala Volcán Atitlán, Grown on the lush slopes surrounding Lake Atitlán, this high-altitude coffee offers a smooth body, crisp citrus acidity, and rich notes of chocolate, orange zest, and brown sugar. Great for espresso...

Notes - Bakers Chocolate, Orange zest, Brown sugar

Cultivar - Bourbon, Caturra, Catuai, Typica

Farm - Suchitepéquez / Sololá (Atitlán Volcanic Range)

Altitude - 1,500 – 2,100 meters above sea level

Process - Washed

Roast Level - 4 (roast scale, 1 light, 2-4 Medium, 5-6 dark)