So, here’s the lowdown on what to expect from roasting arabica coffee beans to different roast levels.
Light Roasted Coffee
Light roast beans get the shortest roasting time, keeping a lot of the green coffee beans' original origin characteristics. This means you’ll get a vibrant hit of floral and citrus notes. Depending on the bean type, you might taste nuts, cocoa, or even spices. Some folks love it, while others don’t—it’s all about personal preference.
Level 1 (End of roast 405-410, 1min-1:30 after first crack)
Medium Roasted Coffee
Medium roast is the crowd favorite, balancing the sharpness and acidity of gourmet beans with smoothness and fruity notes. The caramelization process starts with medium roasting but isn’t strong enough to make the coffee smoky or chocolatey. You may taste more sweetness here before the roast level starts tips toward bitters, having a rich balance of flavors. Most beans come alive at a medium roast so it’s generally the go-to for specialty coffee.
Roast level 2 (End of roast 410-415, 1:30min- 2 after first crack)
Roast level 3 (End of roast 415-420, 2 min- 2:30after first crack)
Roast level 4 (End of roast 420-425, 3min- 3:30after first crack)
Dark Roasted Coffee
Dark roast is the trickiest to master without burning the beans, but when done right, it’s delicious. Dark roasted coffee boasts a deep, full-bodied flavor, often can bring out dark chocolate notes. Perfect for those who love robust roast flavors from their gourmet coffee.
Roast level 5 (End of roast 425-430, 3:30min- 4 after first crack)
Roast level 6 (End of roast 435-440,4min- 4:30 after first crack)
When in Doubt, Try Them Out…
Remember, different beans respond uniquely to roasting. Just because you love one type lightly roasted doesn’t mean you won’t adore another with a dark roast.
Half the fun is experimenting, so go ahead and try as many as you like until you find your perfect match!